Skip to main content

Landmark on Location: Weather & Buzz are Critical for Success

landmark on location 09Phil the Zombie Dominates at Twin Cities Pub Crawl

One of our largest installations: Phil the Zombie stood 50' tall and required a bit of special handling due to wind. To get some pre-event buzz for the Zombie Pub Crawl, event coordinators inflated Phil prior to the festival date as a test run.

They saw firsthand how important it is to account for wind and weather when using inflatables. Prior planning and a little sneak preview lead to enormous success.

Featured in Landmarketing Issue 51

View More "Landmark on Location" Articles

Inflatable “Moon Person” Makes a Dramatic Landing at Annual VMAs
Read more
Landmark on Location: 3 Reminders for Ground Installs
Read more
Landmark on Location: Prep is Vital for Event Day Installs
Read more
Landmark on Location: Precise Placement Takes Great Care
Read more

What Others Say About Landmark Creations

"Landmark Creations has been our go-to supplier for 15 years. Tom and his team are people we count on to make our products look good."

- J. Doyle, Scenery First

"Thank you so much for getting the arch to us in time for our event!  The arch looked great and we couldn't of been happier with the look.  Looking forward to ordering another arch from you for our 2013 events!"

- Holly Vittengl, Gladiator Assault Challenge

"[Our inflatable tunnel has] increased players & parents enthusiasm and recognition in the league for having a good program."

- W. Forrestal, Apex Sports Authority

"Landmark worked with us to make sure our client was satisfied with the product. They provided great customer service and got us answers when we needed them."

- April Lo, SKA Events

“The huge cereal bag could be seen from anywhere and was a nice draw to gather people to the tents we had set up.”

- Anika Hage, WatersMolitor

“The setup is so easy. We have had event tents and other promotional items in the past that were a nightmare to set up and break down. The inflatable is now the easiest part of the setup, and probably the most identifiable.”

- Vaughan Cutillo, Montauk Brewing Company